Kyo-Jean Chung grew up watching his parents run a café. He knew he also wanted to put his mark on food. Now he's begun two food startups and taken over his parents' café while still looking at ways to innovate. He joins Kyle to discuss coffee, Calgary, and cocktails.
How does a Toronto kid spend 20 years working in New York City theatre and then find themselves in Calgary? In this episode Stafford Arima describes his approach to theatre, how Evita changed his life, and a confrontation with the legendary Elaine Stritch.